Just steps away from Niagara Falls, Sushi & Oysters Bar offers a fresh take on seafood and Japanese-inspired dishes in a modern, welcoming atmosphere.
With an open kitchen, you can watch skilled chefs carefully prepare every plate — from silky sashimi to beautifully crafted rolls and freshly shucked oysters.
Whether you’re planning a cozy dinner or stopping in for a late-night bite, the menu has something for every seafood lover.
🍣 Menu Highlights
Oysters (Market Price)
– Seasonal East Coast
–
Seasonal West Coast
Appetizers
– Miso Soup – $4.75
– Seaweed Salad – $4.75
–
Seafood Salad with Ginger Dressing – $24
– Grilled Eel – $32
– Beef
Tenderloin Tataki – $29
– A5 Wagyu Sushi – $60
Sushi & Sashimi (each)
– Tuna, Salmon, Shrimp, Eel –
$5.25
– Whitefish – $5.75
– Yellowtail – $6.50
– Octopus, Squid, Clam –
$5.25
– Salmon Caviar, Flying Fish Roe – $5.25
– Botan Shrimp – $7
Sushi & Sashimi Sets
– Chef’s 15-Piece Assorted Sashimi –
$55
– 8 Nigiri + 1 Roll (Chef’s Choice) – $41
Sushi Rolls
– Eel & Avocado – $15.50
– Spicy Tuna or
Salmon – $15.50
– California Roll – $14
– Vegetarian Roll – $12
–
Volcano Roll – $17
– Green Dragon – $22
– Spicy Crispy Lobster – $29
–
Rainbow California – $30
Rice Dishes
– Chirashi (Chef’s Choice) – $33
– Una Don
(Grilled Eel on Rice) – $34
🕒 Opening Hours
Daily: 5:00 PM – Midnight
📍 Location
Access through Privé Lounge (guests must be 19+)
🍽️ What’s Served
Oysters, sushi, sashimi, and chef-crafted
Japanese-inspired plates
💳 Payment Options
Cash, debit, Visa, Mastercard, and gift cards